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The atmosphere is ambient; the food is fresh and hearty and gives a modern spin to traditional staples; the seasonal menu is strikingly refreshing and ultimately delicious.
MyLife restaurant serves traditional, home-made Latvian cuisine. Mylife is open for breakfast, lunch and dinner.
For guests following a wellness programme or seeking a healthy retreat, a specialist detox menu is available as well as individually tailored menu recommended by our wellness specialist and chef.
Banquets and deliveries
Whether hosting a cocktail party, formal sit down event, reception or a private party,
MyLife can provide expert service and home-style cuisine that is guaranteed to make your event the one, to stand out from the crowd.
Raisa’s passion for cooking started at a very young age. She recalls making pancakes at the age of five and to always helping her mother in the kitchen. Her passion continued to grow into adulthood.
After graduating from Riga Culinary College Raisa continued to dedicate her life to the preparation of food, participating in seminars and workshops held by the international chef’s association in Moscow and training with the famous Arkady Novikov in his restaurants.
In 2010 she represented Latvia in the International Gastronomy festival, held in Istanbul, Raisa von a bronze medal for presenting Latvia’s ethnic dish “Ven-ison, alongside porcini mushrooms and potato bake, with cranberry sauce”
Raisa is continually inspired from fusing traditional recipes using fresh local ingredients to create a modern twist on the traditional dishes she enjoyed in her childhood.